Tuesday, December 21, 2010

Homemade Delicious!

I love seafood and crab is one of the most delicious food on earth.
Ginger and shallot crab, Singarpore chilli crab, steam crab...Yum!
It needs some professional skill to cook live crab
but this crab claw dish is very simply to cook.
Same way to cook as prawn tempura and I added some orange juice to batter and
served them with sweet and sour sauce.


Crab Claw Recipe
Dip crab claw into batter (tempura mix from Asian gorcery shop) to coat evenly one at a time.
Shake off any excess.
Add crab claws to sunflower oil and cook for 4 to 5 minutes or until golden brown.
Use a slotted spoon to transfer crab claws to a tray lined with paper towel.

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